How to make butter chicken – the rich, comforting classic done right - Velvety tomato sauce, tender grilled chicken, a touch ...

This quick and easy mango and asafoetida pickle recipe requires only four ingredients. It’s full of flavour, takes minimal time to prepare, and can be stored for up to a year ...

Other Ingredients 2 raw mango 8-10 chillies 6-7 cloves garlic Salt, to taste 1 tsp turmeric powder 2 tsp Kashmiri red chilli powder 1/2 cup mustard oil 1/2 tsp hing ...

Ingredients (Serves 2-3) For the chicken marinade: 8 boneless, skinless chicken thighs (cut in two) 100g yoghurt 15g Kashmiri red chilli powder 1tbsp ginger-garlic paste 1tbsp mustard oil 1tsp ...

For this dish, you will need 1 whole chicken with skin, cleaned, along with 1 tablespoon of black peppercorns (crushed), 1–2 tablespoons of olive oil, 2 teaspoons of Kashmiri red chilli powder, 1/2 ...

Rohit Ghai is considered to have been a big part of the transformation of the Indian fine dining scene but he says to make ...

Now, saute the chopped vegetables with fried corn. Add salt, ginger, garlic, cumin powder, black pepper, amchur and red chilli powder. Garnish with coriander leaves and serve.

And one hot tip I’ve been pushing on Express readers for many months is chilli powder on bird tables, so I decided it was finally time to put my money where my mouth is and put it to the test ...

2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.

5 Add the ginger, coriander, cumin seeds and chilli powder and fry for 1 minute ... on a medium–high heat and add the cumin seeds and Kashmiri chilli. Swirl everything around for about 20 ...

Aam ki launji, also known as aam ki chutney, is a perfect balance of sweet & tangy. Made with raw mango (or kairi), this chutney pairs wonderfully with parathas, bread, or pakoras. In this recipe, the ...