How to make butter chicken – the rich, comforting classic done right - Velvety tomato sauce, tender grilled chicken, a touch ...

Other Ingredients 2 raw mango 8-10 chillies 6-7 cloves garlic Salt, to taste 1 tsp turmeric powder 2 tsp Kashmiri red chilli powder 1/2 cup mustard oil 1/2 tsp hing ...

A protein-packed salad is the perfect lunch on the go, but you can make this one even more filling by upgrading it into a ...

For this dish, you will need 1 whole chicken with skin, cleaned, along with 1 tablespoon of black peppercorns (crushed), 1–2 tablespoons of olive oil, 2 teaspoons of Kashmiri red chilli powder, 1/2 ...

Rohit Ghai is considered to have been a big part of the transformation of the Indian fine dining scene but he says to make ...

2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.

Aam ki launji, also known as aam ki chutney, is a perfect balance of sweet & tangy. Made with raw mango (or kairi), this chutney pairs wonderfully with parathas, bread, or pakoras. In this recipe, the ...

Cauldron Butternut & Red Chilli Bites will be launching into supermarkets from this month. The new snack line builds on the success of Cauldron Middle Eastern Falafels and is a source of protein, high ...

2 cups atta, 1 cup grated cheese, 2 green chillies, 3-4 garlic cloves, 1 tsp red chilli powder, 1/2 tsp cumin powder, salt, ghee, and water. Combine atta and a pinch of salt in a mixing bowl.