You cannot have a good Navroze unless you have gorged on a whole patra ni macchi all by yourself. The culinary magicians at ...

As the Kashmiri tailor stitches, the machine crackles for a moment before Ghulam Ahmad Sofi's otherworldly voice fills his ...

Experts also say chronic unemployment – triggered by the region losing its partial autonomy in 2019, quickly followed by the COVID-19 pandemic – fuelled stress and despair, driving Kashmiri ...

Mutton Yakhni pulao is a delicious rice dish made with mutton meat and quality basmati rice. This dish is heavily aromatic due to the numerous spices and herbs used. Usually paired with raita, salad ...

It would foster creativity, enhance research opportunities and empower Kashmiri women as self-reliant individuals, shaping a future driven by knowledge and confidence. Women’s engagement with ...

Kashmiri Wazwan Pulao is an essential component of the popular Kashmiri Wazwan culinary tradition, which consists of a wide variety of dishes. It is prepared with basmati rice, dry fruits and a blend ...

Follow these simple steps to prepare a light, flavorful, and aromatic Vegetable Pulao that’s perfect for Iftar. This easy recipe ensures a delicious, well-balanced meal that pairs perfectly with ...

The boats, painted in vibrant hues of red, blue, and yellow, are adorned with intricately carved wooden canopies and cushioned seats draped in Kashmiri fabric. My boatman, Rofiq, dressed in a ...

The family celebrates the day every year. Herath is a Kashmiri festival that is celebrated on the 13th day of the dark half of the month of Phalguna, between February and March. It holds cultural ...

“He placed a hand on my head and mumbled some prayers. Then he told me: ‘When the djinn is inside me, talk to him in Urdu because he’s from Gujarat and doesn’t understand Kashmiri. But remember one ...