To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Grilling in India has come a long way from simple tikkas and kebabs to a sizzling fusion of flavors, spices, and creative pairings. Today’s grill game is strong — and it’s got a spicy Indian ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...

Craving an extra portion of happiness? These three vegetarian recipes from Meera Sodha's cookbook "Happy" are not just ...