Eid celebrations in India are diverse and vibrant! Discover unique traditions, special feasts, and regional customs that make ...

Craving an extra portion of happiness? These three vegetarian recipes from Meera Sodha's cookbook "Happy" are not just ...

The vibrant flavors of India have arrived in Hampton, with the grand opening of Destination India Restaurant & Bar.

For almost a full school year, we invited a foreign Cabrillo College student on an athletic scholarship to live with us,” ...

A vegetarian pasta dish that can pack in protein, a high-protein lunch with plenty of gut-loving fibre and the perfect way to ...

Suman Chaniyil, also known as Chef Sam, has opened his fourth restaurant in Southwest Florida and his first in South Cape.

Every Tuesday in the Doctor’s Kitchen household, it’s salmon bowl night,” says Dr Rupy Aujla. “In this recipe we use a single ...

Sadia Khateeb may only have three films to her name, but she’s already proving that quiet strength and emotional depth can ...

Traditional lamb (masala, curry, korma and vindaloo with ... scratch-made like everything else coming out of the kitchen. Think Kashmiri lamb chops with mustard, lemon and cilantro with a dreamy ...

At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is ...

The Kashmiri Wazwan Feast at Crowne Plaza Greater Noida features ... (spicy fried Surmai), Meen Moilee (delicate Pomfret cooked in coconut milk), and Nandu Masala (succulent crab in a spiced masala).