About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it ...

The result is a thick paste that is sweetly aromatic. After the chicken soaks for a bit, both meat and marinade go into the ...

This butter chicken may take time – but the resulting ... 150ml/5fl oz water, milk, coriander, Kashmiri chilli powder, fenugreek leaves, a pinch of salt, butter and the muslin spice parcel ...

Serve this dish as a starter for your house parties. Marinate the chicken in minced ginger and garlic, vinegar, turmeric powder, salt, meat masala powder and Kashmiri red chilli powder. Keep this for ...

Combine with the kashmiri chilli powder, garlic and ginger paste, lemon juice and a pinch of salt in a large mixing bowl. Add the chicken, cover and marinate for 2 hours or overnight, in the fridge.

The region's cuisine is characterized ... and pairs wonderfully with various Kashmiri curries. Yakhni: Yakhni is a yogurt-based curry made with either chicken or lamb, flavored with a delicate ...

After the chicken soaks for a bit, both meat and marinade go into the skillet to cook and reduce. The Kashmiri chili powder used in India is vibrantly colored with moderate heat; we found a ...