These classic London restaurants have overhauled their menus, giving guests another reason to return.

Chef Prateek Sadhu’s pop-up at Pune’s Conrad Hotel closed a 7-city tour with a 6-course feast—lacto-fermented aam fizz, ...

For those seeking a coastal vibe with a hint of Greek charm, Zeno by the Sea in Vagator is a must-visit. Located along Ozran ...

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook ” ...

Kashmir's wazwan is not just a meal but a journey through centuries of culinary heritage; it is the only royal feast that truly represents Kashmiri cuisine. However, as difficult as it may be to ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook " ...

How much do we know about Pakistan?” writes columnist Donna Maurillo. “Well, it’s northwest of India and southeast of ...

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

Famed British-Indian chef and food writer Romy Gill shares an easy recipe from her new cookbook, “Romy Gill’s India,” for butter chicken (Murgh Makhani) you can make at home!

In the serene mountains of Azerbaijan, where the sun bathes the landscape in golden light, three traditional chicken recipes ...