How to make butter chicken – the rich, comforting classic done right - Velvety tomato sauce, tender grilled chicken, a touch ...

Other Ingredients 2 raw mango 8-10 chillies 6-7 cloves garlic Salt, to taste 1 tsp turmeric powder 2 tsp Kashmiri red chilli powder 1/2 cup mustard oil 1/2 tsp hing ...

It is added at the start after heating the oil, as it brings aroma and also gives a warm and nutty flavor to dals, rice, and ...

2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.

For this dish, you will need 1 whole chicken with skin, cleaned, along with 1 tablespoon of black peppercorns (crushed), 1–2 tablespoons of olive oil, 2 teaspoons of Kashmiri red chilli powder, 1/2 ...

Rohit Ghai is considered to have been a big part of the transformation of the Indian fine dining scene but he says to make ...

Vishu 2025, the Malayali New Year, is on April 14. Traditional dishes like Vishu Kanji, Vishu Katta, Thoran, and Alleppey ...

Preheat the oven to 220°C/425°F/gas mark 7. Pierce the lemon with a small knife and shove it up the chicken’s bottom. Season ...

One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it’s all about the unctuous, buttery tomato-base sauce. Ingredients (Serves 2 ...

Taking the airport dressing way too seriously, Sonam Kapoor reached new heights of fashion in this iconic Kashmiri long coat. (Image Credits: Instagram) Sonam Kapoor has long been known as one of ...

Emporer AUrangzeb reportedly had a love for the unique Qubooli biryani Much of India’s food habits have been woven by political decisions and the cross-cultural nature of the country. One such dish ...

Gardeners are being urged to scatter chilli powder in their gardens this April for an important reason. It might sound odd, but chilli powder is the perfect way to leave food out for hungry birds ...