How to make butter chicken – the rich, comforting classic done right - Velvety tomato sauce, tender grilled chicken, a touch ...

Sodha tells how one day her husband, started to crack under the pressure of taking care of their baby and toddler along with ...

One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it ...

Other Ingredients 2 raw mango 8-10 chillies 6-7 cloves garlic Salt, to taste 1 tsp turmeric powder 2 tsp Kashmiri red chilli powder 1/2 cup mustard oil 1/2 tsp hing ...

This quick and easy mango and asafoetida pickle recipe requires only four ingredients. It’s full of flavour, takes minimal time to prepare, and can be stored for up to a year ...

From the other side of the bay in Bengal, this Summer 2025 explore dishes such as aam kashundi kakra and even other dishes ...

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Whether it's mild Kashmiri chilli or spicier varieties, this powder is the key to those bold Indian flavors. This is a way too common spice in South Indian and regional dishes, it releases a sharp and ...

For this dish, you will need 1 whole chicken with skin, cleaned, along with 1 tablespoon of black peppercorns (crushed), 1–2 tablespoons of olive oil, 2 teaspoons of Kashmiri red chilli powder, 1/2 ...