One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it ...

IF the weekend usually sees you reaching for your fave food-delivery app, we’ve got some great alternatives that will not ...

Sodha tells how one day her husband, started to crack under the pressure of taking care of their baby and toddler along with ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Young men disappear, their dead bodies found weeks later in canals. Kashmir’s Gujjars refuse to believe they drowned.

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Wash, rinse and drain fish of all excess water. Mix the spices with a little water to make a thick paste and rub on fish. Dip ...

Shengole are hand-rolled, loop-shaped fresh pasta cooked in a thin soup, which is sometimes flavoured with buttermilk. The ...

For the tempering: *2tbsp rapeseed oil *2 dried red Kashmiri chillies *2 green cardamom pods, lightly crushed *3 green finger chillies, finely chopped Air fryers have maintained their spot as the ...