How to make butter chicken – the rich, comforting classic done right - Velvety tomato sauce, tender grilled chicken, a touch ...

Serve this dish as a starter for your house parties. Marinate the chicken in minced ginger and garlic, vinegar, turmeric powder, salt, meat masala powder and Kashmiri red chilli powder. Keep this for ...

Combine with the kashmiri chilli powder, garlic and ginger paste ... on kitchen paper and sprinkle with chaat masala. Serve warm. These chicken pakoras can easily be prepared in advance.

3. Mix together hung yogurt, garlic paste, ginger paste, salt, ½ teaspoon Kashmiri red chilli powder, garam masala powder and mustard oil in a bowl. 4. Add chicken and mix well. Set aside in the ...