Chicken tandoori and chicken tikka have some notable similarities (including how delicious they are!), but also some key ...

Make small slits all over the chicken pieces using a paring knife, then add them to a large bowl. Add ¼ cup yogurt, grated garlic, grated ginger, 1 tablespoon garam masala, 1 teaspoon Kashmiri ...

Combine with the kashmiri chilli powder ... the cooked pakoras on kitchen paper and sprinkle with chaat masala. Serve warm. These chicken pakoras can easily be prepared in advance.

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

3. Mix together hung yogurt, garlic paste, ginger paste, salt, ½ teaspoon Kashmiri red chilli powder, garam masala powder and mustard oil in a bowl. 4. Add chicken and mix well. Set aside in the ...