But here's the thing, why take the high-cal route when you can get as much bang for buck in a recipe that comes together in just 30 minutes, is essentially low-calorie and immensely high-protein. So ...

Place chicken cubes in a bowl, add salt, ½ tsp Kashmiri red chilli powder and juice of ½ lemon and mix well. 2. Set aside in a refrigerator to marinate for 15 minutes. 3. Mix together hung yogurt, ...

The mushroom tikka resembles chicken tikka in taste and texture as mushrooms are ... but the presentation will leave all the guests in awe. This Kashmiri Palak and Malai Tikka are using two unique ...

So basically, it's chicken tikka, stuffed in naan seals and toasted to a soft golden crisp on a hot tawa. We're busy drooling right now, so you could get started with the recipe instead.