Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.

For Food & Wine’s first Global Tastemakers awards, readers voted these restaurants as best in class for ambiance.

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

In July 2025 the first United States location of a major Japanese noodle spot will open in Japantown. Soba Dining Sora will ...

Omakase will open in London Street at the Top of Town in a unit previously occupied by Indian restaurant Tuli before its ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

People head down the Gulf Coast for sun, sand, boating and maybe some bushwacker cocktails. Expectations for great food and ...

Why choose a tasting menu over a traditional setup? Local chefs explain how the bold offerings can challenge your palate.

Food is more than a meal — it’s a bridge to home, culture and community, offering a taste of connection sometimes continents ...

Rio de Janeiro will always have its appeal, but Brazil’s most populous city is making its case with a thriving food, art and ...

From Rwanda to Hong Kong, these are the best international restaurants of 2025, as voted by our panel of judges.