For the first time, researchers have filmed chimpanzees in the wild sharing fermented African breadfruit, which contains ...

Hands-on brewing classes and diverse flavor profiles are drawing younger generations into Korea’s centuries-old drinking traditions.

Is alcohol ever truly healthy? The science says one thing, society says another. Here’s what you really need to know about ...

A new microbrewery will offer Pennsylvania-made beverages when it opens this summer at Promenade Saucon Valley. The roughly 3 ...

Alcohol-free beer now accounts for an incredible 1 in 15 brews sold in Europe. And in some markets, that’s even higher. Spain ...

Japanese bartender Hiroyasu Kayama’s interest in Goan urrak is a recognition that certain traditions carry weight in their resistance to standardisation.

One trend where Asahi expects Europeans to follow Japan is in a movement towards temperance. Asahi is aiming for 20% of its ...

Beyond the vibrant tea's good aesthetics, matcha is also a fairly healthy caffeinated option for the mornings. Green tea is ...

TOKYO -- Japan's Yoshinoya Holdings is turning up the heat on its push into selling ramen as intensifying price competition pressures revenues at its core gyudon beef bowl chain. The company has ...

TIG Trading is a company established in 2023 specializing in the import of Japanese alcoholic beverages and ingredients, showcasing various premium sake brands such as Tentaka, Hakuko, and Torai ...

Sake is a Japanese alcoholic beverage made from fermented rice. It consists of four ingredients: rice, water, yeast, and a mold called koji. Primarily Sakami rice is used for making sake. Koji is the ...