The integration of technology in Japanese dining is reshaping the way traditional experiences are offered. As Japan's ...

Today's Google Doodle celebrates the cherry blossom. The flower is nearing full bloom in Ohio, Washington, D.C., with ...

He started as a club disc jockey in the 1980s, formed the Tiny Panx music unit in 1985 and was active in the early days of hip-hop in Japan. In the 1990s, he played an important role in the “Urahara ...

Japan’s “lost decade” was a time of discovery for the nation’s female photo­graphers. Beyond the decoupling from commercial art that can come with economic busts, a 1986 Equal Employment ...

This time, she has her art installation headed below the sea ... point known on the planet's surface — off the coast of Japan, on Dec 12, 2024. They were deployed as part of an early warning ...

The country’s new Destination Thailand Visa, which allows travelers to stay up to 180 days, is luring young remote workers, while locals are innovating and supporting a dynamic art and food scene.

Italian cuisine incorporating Japanese ingredients is always a delight, especially at Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo. As the author of Food Sake ... study the art of imbibing.

Japan has made a roaring start to its plans for international food trade in 2025 with the announcement of a new collaboration with Australia as well as six new successful Geographical Indications (GI) ...

TOKYO -- Li Yalin, a 28-year-old second-year master's student at the private Kyoto University of the Arts, moved to Japan in 2019 after earning a degree from a university in China. She was ...

Nikhil Tripathi, an Indian-origin man in Japan, shared his experiences of facing racism and cultural challenges, including food habits and hostile encounters. A viral video of his interview with ...

Tripathi was approached by a Japanese vlogger who asked him, “How is it living in Japan as an Indian?” His response touched on food habits before moving on to instances of discrimination he had faced.