There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on ...

Learn how to make traditional Norwegian waffles with this quick and easy recipe. Fluffy, crispy, and perfect for breakfast or ...

Throwing away leftover jam? In this economy? There’s never a good reason for food waste, and that's true about the little bit ...

Celebrate National Peanut Butter and Jelly Day with a delicious twist—PB&J French Toast, a sweet and savory upgrade to the ...

When looking for inspiration for this column, I often consult lists of food holidays. I’m ambivalent about these holidays. On the down side, many of them were invented to serve corporate interests. On ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

1 Preheat the oven to 180/160C fan/gas 4 and line a 20cm round tin.

Whether you’re helping the kids with a Mother’s Day cake or just fancy a weekend treat, these recipes are sweet to eat, yet ...

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...