Italian cuisine can be found pretty much everywhere, but if you're after something a little more authentic, you'll want to try these regional favorites.

Italy is known for its artisanal foods, like gelato and burrata. We traveled across the country to see how unique cheeses, meats, and breads are prepared. Our first stop is in the south of Italy ...

Italy's culinary heritage is deeply rooted in fresh, local ingredients, such as olive oil, tomatoes, cheese, and cured meats.

Sample authentic cucina casalinga and learn to cook heritage recipes with Cesarine, a Slow Food Community consisting of 1500 home chefs located throughout the country.

In addition to adapting their traditional recipes to locally available ingredients (often including some canned or frozen elements, as opposed to Italian food's emphasis on fresh ingredients ...

Many culinary delights have achieved UNESCO status, including the Neapolitan pizza of Italy and the baguette of France. But which other delicacies and food practices have made the list?

“Italian food is comfort food,” Calcagno said ... such as pasta Alfredo and chicken Parmesan. But there will be traditional Italian items on the menu, too, like the sage ravioli, made ...

It’s no surprise that, in most countries, traditional national cuisine is the most popular, according to a 2024 report by Statista. But Italian food isn’t just top-rated in Italy—it ...