Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian ...

Lucinda Scala Quinn's new book, 'Mother Sauce,' celebrates the culinary contributions of Italian American women, their family ...

Italian food is all about simple ingredients, bold flavors, and dishes that bring people together. Whether it’s a creamy ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

There’s a saying in Italian: “tutto fa brodo”— everything makes broth. Broth is made by boiling down the leftovers and scraps ...

Hailee Catalano grew up eating Italian beefs and giardiniera, and was disappointed at the lack of Chicago-style giardiniera outside the city. She has a recipe for it in her new cookbook, By Heart.

“I missed the comforting Southern Italian dishes ... and the power of home cooking. She’s brought more than just food to Clevedon—she’s brought community, care, and a touch of Capri.

While it’s early to anticipate whether the tariffs are going to stick — and how that’s going to look — Eater NY spoke to two ...

From a Michelin-starred restaurant on the Amalfi Coast to a vegetarian tasting menu in India, this is the word's best hotel ...

Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

After decades of working at some of Chicago’s biggest restaurants, chef José Sosa has returned to his suburban stomping ...