This classic Italian Easter bread is a sweet dough that's scented with lemon and nutmeg, and twisted into individual wreaths ...

Discover the joy of Braided Italian Easter Bread, a sweet holiday tradition I bake every spring, filled with rich flavors and ...

There are so many Italian Easter traditions, and (shockingly!) most of them revolve around food. There is simply no way you ...

Growing up in Rome, one of my favorite styles of Easter Bread was from The Franklin Hotel in Rome. I remember every year my ...

This dish of eggs baked in tomato sauce is a favorite brunch and lunch dish in southern Italy. Eggs in purgatory, or "uova in purgatorio" in Italian ... but this recipe starts with a bounty ...

is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread). To make the dough, combine the flour, salt, sugar, yeast, milk, eggs and butter in a food mixer fitted with ...

7. Sprinkle the top with cheese. Transfer the skillet to the oven. Bake the frittata for 15 minutes, or until it is set in the center and the top is starting to brown. (You can slide the frittata ...