Italian food is all about simple ingredients, bold flavors, and dishes that bring people together. Whether it’s a creamy ...

Hailee Catalano grew up eating Italian beefs and giardiniera, and was disappointed at the lack of Chicago-style giardiniera outside the city. She has a recipe for it in her new cookbook, By Heart.

Eggplant Parmesan, or Melanzane alla Parmigiana, is a classic Italian dish that combines layers of crispy breaded eggpla ...

Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ways.

Bonacina ’s Nastro armchairs, with fabrics by Manuel Canovas, are gracefully arranged and seem to be waiting for someone to ...

It’s called Super-Italian because I go through all the superfoods that Italians use and that I use in my regular cooking. It came full circle to my heritage, tapping into all the superfoods that my ...

All products and listings featured on Condé Nast Traveler are independently selected by our editors. If you purchase something through our links, we may earn an affiliate commission. Vienna ...

Spring is officially here, and Rita’s Italian Ice is celebrating the only way it knows how—by giving away a lot of free Italian Ice. On Thursday, March 20, 2025, the frozen treat chain is ...

From gingerbread and cookies to classic puddings and biscuits, this chef's 1866 cookbook paved the way for Southern cooking today. Catherine Jessee is an Assistant Digital Food Editor at Southern ...

It emphasizes balance, humility, and the power of yielding, offering timeless wisdom that is both spiritual and philosophical. A perfect introduction to philosophical inquiry, Russell’s The Problems ...

Fort Collins has no shortage of great restaurants, but when it comes to blending old-world Italian charm with top-tier steakhouse dining, RARE Italian stands out. Located in the heart of Old Town, ...