There’s something undeniably comforting about a Dutch Oven Pot Roast, especially when the weather turns cooler and the ...

But what are the main differences to consider when deciding between cooking a pot roast in the slow cooker or the Dutch oven? For chef John Politte, who also has his own range of custom seasonings ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Grandma's ultratender Yankee Pot Roast spiked with ... and bring to a simmer. Put the roast back in the casserole. Cover the casserole and cook the meat in the oven for 2 hours, turning it halfway ...

She calls it Perfect Slow Cooker Pot Roast. In our house, it’s known as “Dad’s Pot Roast.” And it's a must-have when our now college-age kids are home. 2 pounds potatoes peeled and cut ...