Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Add the onions, chillies, ginger ... and seasoned with Indian spices, including turmeric, cumin and cinnamon. Here I’ve used a ready-made hot chorizo, which keeps this recipe simple.

Have you ever found yourself wondering how to impress your family and friends during Eid without spending hours in the ...

In this easy recipe from Chetna Makan ... delicate than the heavily spiced chicken curries you find on a typical Indian restaurant menu. It’s just fresh ginger, garlic, turmeric, green chilies ...

Vindaloo is an Indian dish of ... Made with pork, lamb or chicken, it’s notable for its vinegary tang, a generous dose of garlic and the spiciness of dried chilies. Recipes: Eggs too expensive?

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary ...

Vindaloo is an Indian ... recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we puree a host of spices in a blender, along with fresh garlic and ...

These new recipes bring lots of seasonal flavor to your kitchen this April for every meal, from passionfruit oatmeal cakes to veggie-packed bowls.