In vitro meat, also referred to as cultured meat, is a meat product grown from extracted cells in a factory. It's a test concept introduced by researchers to combat many ethical issues found in ...

Lab-grown meat, or in-vitro meat, offers a revolutionary approach to producing meat without slaughtering animals. However, the debate over whether this innovation aligns with vegan principles ...

Larissa Zimberoff takes us with her to a cultured meat tasting and explores what it ... might need some convincing to one day eat an in-vitro burger. Here are some early tag lines.

Most of the early lab-grown meats are being put into pet food. However, keep an eye on GOOD meat and Upside Foods, two ...

Cell-based meat is meat that is grown in a bioreactor. It is also called laboratory meat, in vitro meat, cultured meat, slaughter-free meat, farmed meat or meat from cell culture. Stem cells are ...

And although research on creating a palatable in vitro cultured myocyte alternative to meat remains in its infancy, investors are beginning to show interest, including the venture capital firm ...