If you're attempting to make sushi at home, you need to know how to spot sushi grade fish at the store. We tapped an expert for his top tips.

Bidding stopped at a whopping 333.6 million yen for the enormous 278-kilogramme (612-pound) fish - an endangered species - that was caught off Japan's northern coast.

Udatsu once again proves that fat and char together create the best flavour – and it really doesn’t matter if the fat comes from premium wagyu or a delicate cut of tuna. This is not something ...

A leading Japanese sushi-go-around restaurant chain ... The special app called Tuna Scope assesses tuna on a three-point scale from photos taken of the cross-section of the fish's tail.

Unbelievably, this delectable marinated tuna dish isn't found in a pricey sushi restaurant in the Ginza or the Toyosu Market. Topped with cuts of soy sauce-soaked, fine bluefin tuna, the bowl of ...