Chungdi Malai: If you love seafood, this dish is a must-try! Succulent prawns are cooked in a luscious coconut milk gravy, infused with mild spices to create a creamy, flavorful delight. Chhena Poda: ...

This local food is known for its unique flavours, lower spice levels, traditional cooking techniques, and use of mustard oil and ghee for the oomph. Dishes like chungdi malai ... of Odisha’s rich food ...