Upma is a staple Indian breakfast, but the classic version uses semolina or rice flakes, which contain gluten. By using ...

D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

Marol gets a new coastal restaurant that’s ideal if you’re craving for South Indian seaside delicacies ...

It was around 9 p.m. last night when Devavrat Kamath (45), who was at the cash counter at his family-owned Cafe Madras near ...

Methi (fenugreek) seeds are powerful galactagogues that have been used traditionally for hundreds of years to promote milk ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with ...

Actor Karishma Tanna recently shared a video on social media of using coconut shells to steam idlis, finishing them with a dusting of podi chutney powder before digging ... set them in your idli ...