D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

To enhance its digestibility, temper mustard seeds, curry leaves, turmeric, and a generous pinch of hing in oil before adding ...

Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

Marol gets a new coastal restaurant that’s ideal if you’re craving for South Indian seaside delicacies ...

It was around 9 p.m. last night when Devavrat Kamath (45), who was at the cash counter at his family-owned Cafe Madras near ...

Methi (fenugreek) seeds are powerful galactagogues that have been used traditionally for hundreds of years to promote milk ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Spring is set to arrive, the onset of which will be celebrated with the festival of Vasant Panchami. On this day, we worship Goddess of Wisd..|News Track ...

Coconut shells provide a natural, sustainable, and health-forward choice in comparison to steel trays and silicone moulds.

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Discover the timeless appeal of idli, a nutritious and versatile South Indian dish. Learn how Patanjali Rava Idli Instant Mix ...