Little Nina sat at the dining table, her tiny fingers sinking into the warm, fluffy rice, mixing it deftly with the golden ...

D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

Marol gets a new coastal restaurant that’s ideal if you’re craving for South Indian seaside delicacies ...

It was around 9 p.m. last night when Devavrat Kamath (45), who was at the cash counter at his family-owned Cafe Madras near ...

A tasty twist on the classic idli, Thatte Idli is a popular breakfast dish from Karnataka's coastal region. These idlis are made on a flat plate and are larger, thinner, and incredibly soft. You need ...

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Nimrat Kaur truly knows how to savour her Sundays, and it's all about great food. Earlier, in an Instagram post, she gave ...

Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with ...

Well they nibbled at several dishes, including the newly-introduced benne dosa, ragi dosa, rava dosa, tuppa dosa, dahi misal, idli with ... with sambar and coconut chutney.

Made with urid and rice flour and small amounts of Semolina, it is usually served with aromatic sambar, coconut chutney and tomato chutney and ... Last but by no means least was the Chilli Idli which ...

Actor Karishma Tanna recently shared a video on social media of using coconut shells to steam idlis, finishing them with a dusting of podi chutney powder before digging ... set them in your idli ...