Forget about your daily poha; if you want to try something light, refreshing, and different, here are six appetizing recipes ...

Bengaluru: If you love your dosa or idli with chutney but feel the latter tastes less ‘coconutty' these days, you're not ...

Coconut chutney has to be the most quintessential accompaniment of idlis in Tamil Nadu. Prepared from fresh coconut, green ...

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...

No one wants to spend a lot of time cooking in the kitchen this summer. So, try these recipes, which are light yet satisfying ...

The idlis are all priced ₹50 and ₹60 and the plain idli costs ₹10 per piece, says Praveen. The idlis at Chaikaari are served with coconut chutney, a green chutney made with mint, coriander ...

Arka Mushroom Chutney Powder is a unique, nutrient-rich blend of dried oyster mushrooms combined with traditional Indian herbs and seeds. It offers a flavorful, shelf-stable alternative to fresh ...

He also experimented with the batter — like grinding rice and urad dal with tender coconut water. “It is tasty and healthy,” he adds. Idli creations In 2023, Eniyavan was invited to ...

Dahi upma is a classic dish that can be made quickly and easily. The staple South Indian breakfast combo of idli with coconut chutney is great for summer. It is light, flavourful and filling. Ensure ...

In India, a kitchen mixer grinder is a necessary appliance for effectively blending, grinding, and combining items. It ...