D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

Marol gets a new coastal restaurant that’s ideal if you’re craving for South Indian seaside delicacies ...

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

Tempered with mustard seeds, curry leaves, and red chillies in coconut oil, it pairs perfectly with dosa, idli, and vada. Blend grated coconut, roasted chana dal, green chillies, ginger, salt, and a ...

Lucknow's Gole Market isn’t just about the weekly Buddh Bazaar or the bustling jewellery shops; it’s also a paradise for food ...

To enhance its digestibility, temper mustard seeds, curry leaves, turmeric, and a generous pinch of hing in oil before adding ...

Misal pav isn't just breakfast in Ahmednagar, it's an emotion. Arriving steaming hot, the spicy moth bean curry is adorned ...

Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.

Chutney is a must-have when having an Indian meal. Whether it's lunch or dinner, a serving of it instantly makes the food taste a lot better, doesn't it? I too have a fondness for chutney and always ...

Prabhas, India's top Pan-India star, is known for his humility and generosity, often sharing meals with colleagues. An anecdote highlights him sitting on the floor at a party to enjoy idlis with ...

Chutney is the ultimate sidekick. It comes in so many varieties and always manages to switch up the flavour game. Image Credit: Getty Some are sweet, some are tangy, and then there's lehsun ki ...

Ghugni is a common street food in Kolkata that is often eaten for breakfast or as a quick snack. Soaked white or yellow peas ...