Spicy Temptation (9555 Folsom Blvd., Suite D, Sacramento): Fiery Hunan and Sichuan dishes such as pickled cabbage and fish soup, cumin beef stir-fry and boiled pork blood in chili oil stand out at ...

The stir-fry section of the menu is the most extensive, offering entrees with chicken, pork belly, squid, tofu, and more. Popular dishes include Hunan-style sautéed beef, garlic-flavored twice-cooked ...

At least 13 new restaurants opened across the Sacramento region in February, adding spicy Chinese dishes, an instant ramen ...

Other menu highlights include staples like pad Thai, drunken noodles, sweet-and-sour stir fry and a crispy basil duck. In honor of Hunan Village’s legacy, Udommana plans to include a few Chinese ...

This recipe yields a flavourful and tender beef dish ... pepper and mix well. Stir in the sautéed onions. Add the chopped mint and cook until the dish reaches a wet fry consistency.

Kevin's revolutionizes the heat-and-serve entree category by adding vegetables to its signature sous-vide meats and sauces in new Stir-Fry Kits. STOCKTON, Calif., Feb. 27, 2025 ...

Each location continues to see strong demand, fueling a surge of enthusiasm for Hunan cuisine across the city. The restaurant's signature dish, stir-fried pork with chili — a traditional Hunan ...

Gather ingredients. Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain ...

This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...

Different cuts of beef on display at Costo - Justin Sullivan/Getty Images ...