You probably know that what you eat is important for your health. And you might have given some thought to how you cook it, ...

Researchers from Brazil and Germany have investigated how phytochemicals from papaya, passion fruit, and various medicinal ...

Passion fruit, which has a hard rind with many seeds and a soft pulp inside, can be enjoyed as a healthy snack. It can also be part of fruit salad or you can make juice out of the pulp. You can also ...

Sometimes called passion fruit butter, passion fruit curd is a spreadable topping with an addictive reputation. By using passion fruit puree, also called lilikoi puree, to make this curd recipe, I’ve ...

Using the Simulator With a Group The Investopedia Simulator hosts investing contests among friends, colleagues, and classmates. The Simulator’s functions make these games easy to get started and ...

You could eat unripe passion fruit but the taste would be very tart. To eat a passion fruit raw, cut it in half and use a spoon to remove the pulp from the rind. The rind is not edible. People can eat ...

The volume of cakes or cookies may be slightly decreased as you're using much less sweetener ... Popular in Traditional Chinese Medicine (TCM), monk fruit, or Luo Han Guo, is a diabetes-safe sugar ...

We are tool-using creatures with a long history of offloading mental labor. Cave paintings, for example, allowed our prehistoric relatives to share and preserve stories that would otherwise be ...

Yuzu and passion fruit curd at Wang Chung in Manly. Wang Chung may be only relatively small in size, but it’s set to make a big splash in Manly’s dining scene.

(CNN) — Scientists say they have the first recorded video evidence of narwhals using tusks not only to strike and manipulate fish during feeding but also engage in what appears to be playful ...

You may be having beetroot juice as a pre-workout drink or pairing it with your breakfast to support heart health. Yes, there are multiple benefits of drinking the beverage, which is made by ...

TIP: Passionfruit curd can be made up to two days ahead. Keep, covered in the fridge. Filled cakes can be made up to 2 hours before serving. Keep, covered, in a cool place. Refrigerate in hot weather.