C an you cook a baked potato in an air fryer? You're darn right, you can! In fact, it's one of the easiest ways to make sure ...

Too much dressing can make a gloopy mess ... You should also use this technique for almost any other boiled spuds recipe, such as mashed potatoes. If you are concerned with shortening the cooking ...

But, small tweaks make a huge difference for a more flavorful batch of spuds. Take it from Rachael, whose roasted spuds recipe showcases easy tricks that elevate roasted fingerling or baby potatoes!

Chef Poppy Cooks is elevating the humble potato to greater heights in her latest recipe book. We tucked into some of the delightful dishes that are on offer.

An absolute authority on how to make spuds taste perfect in a myraid of guises, her mashed potato recipe tips deliver a velvety smooth dish that looks far too delicious to be left on the side.

A thorough boil should make a soft enough exterior and a fluffy interior. More on that later. Some people suggest that you leave your boiled spuds to dry overnight before you roast. This is ...