Some days just call for warm, cozy comfort food that practically cooks itself — and this Crockpot Chicken & Gravyrecipe is exactly that. It’s rich, flavorful, and effortlessly tender, with juicy ...

Let’s get into how to make this warm and comforting crockpot chicken and gravy at home. (Serves: 4-6 | Prep Time: 5 minutes | ...

Heat oil in a pan and fry the melon seeds. Add the gravy and melon seed paste in a pan and allow it to simmer. Add kasoori methi powder, salt and cook for sometime. 9. Take butter in a pan, add ...

5. Now lower the flame and corn flour slurry to make the gravy thick and consistent. Now, add all the sauces. 6. Stir it and give it a boil. Ps: You can add more water if you need extra gravy. Now, ...

Roast the chicken for 3 hours ... Heat until just bubbling, then continue to cook the gravy, stirring well, for 5 minutes. Season with a pinch of salt. Strain the gravy through a sieve into ...

To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce, jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...

Butter chicken is seen as a restaurant dish, one that is difficult to reproduce at home. But follow these tricks, and your ...