In this video, I’m showing you how to take a Top Blade Roast (also known as Beef Clod) and cut it into tender, juicy Flat Iron Steaks. Whether you’re a seasoned butcher or just starting with your own ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant ...

1) Preheat oven to 425F. 2) In a small bowl, mix garlic, rosemary, salt, and pepper. 3) Rub half of the seasoning onto the beef roast. 4) In a large bowl, toss potatoes, bell pepper, and onion ...

The pot roast is simmered with garlic and sun-dried tomatoes, and the velvety sauce comes together with cream of mushr ...

And this roast came about! The Best Type of Beef Roast to Use for A Pot Roast Pot ... To pressure cook, use the "stew/meat" button and cook on high pressure for 90 minutes for a small roast or 120 ...

There exists, in the humble farmlands of Plain City, Ohio, a place where calories don’t count and diets go to die happy ...

It’s like discovering your mild-mannered neighbor secretly won a James Beard Award – the unassuming exterior belies the culinary prowess within. Clinton itself maintains that quintessential island ...

Each type has benefits and drawbacks, so which one is right for you depends on how you like to cook and how much you have to spend ... We calculate the amount of energy needed to roast a chicken three ...

These are simple techniques because I'm 47 and this is what I like to eat after 27 years of cooking. Instead of doing five desserts at the end, I do two desserts, small ones, at the end the entire ...

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