The origins of the White House Easter Egg Roll trace back to the 1870s when families brought children to roll eggs on the U.S ...

The classic appetizer and side dish can be prepped and ready for the meal before everything else. Here's how to make ahead ...

Egg salad is one of those foods I've always wanted to love but just...don't. I'm honestly not even sure when my issue with it ...

Avocado toast: Place two jammy egg halves on smashed avocado toast with chili flakes, sesame seeds, a squeeze of lemon, and ...

which means cooking eggs to a temperature of 165 degrees,” says Ewoldt. That’s generally when eggs are cooked until the yolks and whites are firm. Eggs are a good source of protein ...

Common issues when poaching eggs include using old or cold eggs, water that’s too hot or not hot enough and overcooking. All of these can result in an egg which is broken and cooked unevenly ...

Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t take that long to ...

Applesauce or mashed banana: For most recipes, 1/4 cup of applesauce or mashed banana (about half of a large banana) can ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

This Easter, we've hidden a dozen colorful, egg-centric stories across Reason.com. Hop around the site to find them—or click here to see them all in one basket. For almost as long as there have ...

For almost as long as there have been cocktails, there have been eggs in cocktails—and not just the egg whites that add a creamy, foamy, textured top to shaken drinks like the Pisco Sour.

Over at the White House, President Donald Trump has decided to sell corporate sponsorships to the annual Easter egg roll traditionally sponsored by the national nonprofit representing the egg industry ...