Instant Pot recipes are all the rage, so it’s only right that we take a break from our favorite Crock Pots to rediscover a ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

This easy Corned Beef Crockpot recipe is the low-fuss version of the traditional Irish meal! Toss corned beef and veggie ...

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There’s something about St. Patrick’s Day celebrations that put me in the mood for a massive corned beef on rye bread with a pickle and kettle chips. If you’re not as familiar with this dish ...

The brisket is cooked low and slow until tender, then finished in the oven until crusty and caramelized, thanks to being basted in from-scratch barbecue sauce as it cooks. Get the recipe 8.

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...

If you’re looking for an easy, flavorful dish that’s perfect for busy weeknights, Crock Pot Sausage & Peppers is the answer! This recipe is packed with juicy Italian sausage, sweet bell peppers, and a ...

Forget chasing rainbows this St. Patrick’s Day—the real treasure is simmering in your kitchen. These 15 Irish-inspired recipes transform the holiday from a sea of green beer and soggy cabbage into a ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...