Biryani Ingredients: For the chicken: 250 mL (1 cup) yogourt 2 mL (½ tsp) turmeric 5-10 mL (1-2 tsp) chilli powder (cayenne) 15 mL (1 Tbsp) Garam Masala Salt to taste 10 mL (2 tsp) ginger paste 1 ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish ... You can escape into the cooking and feel the pressures of the week that was fade away, replaced by the satisfaction ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

The woman said she was a pure vegetarian and did not realise that the biryani contained meat until ... No veg biriyani has clearly visible pieces of chicken/mutton, which is clearly evident ...

Add the ginger-garlic paste and cook for another 2 minutes. Add chopped tomatoes, biryani masala, turmeric powder, red chili powder, and salt. Stir until the tomatoes become soft and the masala ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

From kitchen robots to automated vacuum cleaners, Bengaluru families are replacing domestic help with smart devices. Is this ...

Earlier this month, a vegetarian named Chhaya Sharma in Noida chose to order a plain biryani from an eatery called Lucknowi ...

The kitchens of Chennai come alive every Easter with the comforting aromas of slow-cooked meats, spiced stews, and fragrant rice. The process begins at dawn: mu ...

Ghai, who is considered to have been a big part of the transformation of the Indian fine dining scene, with a growing group ...