Chicken biryani is one of the most popular Indian dishes and there is a reason for that. Authentic Indian chicken biryan ...

Biryani Ingredients: For the chicken: 250 mL (1 cup) yogourt 2 mL (½ tsp) turmeric 5-10 mL (1-2 tsp) chilli powder (cayenne) 15 mL (1 Tbsp) Garam Masala Salt to taste 10 mL (2 tsp) ginger paste 1 ...

In a pot heat 2 Tbsp of refined oil and 1 tsp of butter. Add 2 -3 cloves, 4-5 green cardamoms and mace to taste. Lightly saute the spices. 2. Now add leftover chicken to the frying pan. 3. Turn up the ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

Made with flavourful rice and aromatic spices and herbs. Made with flavourful rice and aromatic spices and herbs, biryani can win over a million hearts in a matter of minutes. It is not just popular ...

Biryani is one of the most aromatic and hearty dishes, though its preparation can feel lengthy and intimidating. To simplify, this quick version swaps lentils for peas, adding a personal touch while ...

1. Wash the chicken well and let the water drain out for about 10 to 15 minute. Add two tablespoons of lemon juice, the ginger and garlic paste and salt to the chicken, and allow it to rest for a ...

Assemble the biryani straight away while the rice is still hot – you are aiming for five layers: rice, chicken, rice, chicken, rice. First pour about three tablespoons of water and half of the ...

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...

Since iftars are oftentimes celebrated with families and friends alike, on March 13th, the Scarsdale High School Muslim Club ...