The perfect pick-me-up on a cold day, this atole (a traditional category of hot Mexican drinks thickened with masa) is enriched with chocolate, cinnamon, and a pinch of cayenne. Instead of vanilla ...

If you are making it for kids or anyone who enjoys a gentler, more milky hot chocolate, add extra milk, to taste, for the final 30 minutes of cooking. Put the cocoa powder in a medium bowl.

Creators soon began making their own adaptions, opting to switch out the fruit, use dark chocolate or add peanut butter ... If the chocolate is too hot when dipping, it can melt the yogurt ...

Add Toppings – Try adding mini chocolate chips, fun holiday sprinkles, or a drizzle of chocolate sauce or caramel sauce!