But what happens when a bunch of bad apples spoils the one? Well, that's what seems to be happening with the once-beloved Honeycrisp. The ideal Honeycrisp is truly a thing to behold: sweet and ...

Spread a slice of bread with room-temperature butter. Add it butter-side down to a cold pan. Add a layer of cheese to the slice of bread. Shingle over a layer of sliced apples. Add another layer of ...

Martin Sorge You want a firm, sweet-tart apple that holds its shape while baking. My favorites are Honeycrisp, Pink Lady, and Golden Delicious. Tart apples like Granny Smith are too one-note for ...