Chèvre is the French word for goat, and it refers to goat's milk cheese, which has a unique tang that helps it stand apart.

Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

Judy Schad and her family have been making Capriole goat cheese since 1988, a seasonal rotation of fresh, ripened, and aged ...

Delight in easy goat cheese pastries topped with sweet caramelized onions, perfect for appetizers or snacks. A savory treat ...

This mixed green salad is served with a warm disk of goat cheese that you pan sear and then top the salad with. It is the ...

Make hard goat cheese from scratch using goat buttermilk and other simple ingredients with this goat milk cheese recipe. This brick cheese recipe is easy to follow and complete. Make delicious ...

Salad with Crispy Goat Cheese and Red Wine Vinaigrette recipe yields 4-5 nice salads, featuring Baby Artisan lettuces, cherry ...

These easy sandwich recipes take no more than 20 minutes to make and are full of flavor, from refreshing veggie fillings to ...

Carrot Cheese Ball is more than just super cute. It's super DELICIOUS! And when you need a quick and easy holiday-themed food to take to your party, this one will save you every time.

Whisk together oil, vinegar, shallot, mustard, and sugar in a bowl. Season with salt and pepper. Bring a medium pot of salted ...