Now 77 and living in Witney, Oxfordshire, she remembers a primary school friend sobbing at the sight of semolina. Years later ...

Transfer to ramekins or a single baking dish. Pour enough of the hot water into the pan in the oven so that it comes about ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

I ordered “Mr. Baseball,” a caramel malt custard, topped with beer nuts, fudge-covered peanuts and “a splash of Miller Lite,” ...

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

Restaurant cornbread is typically not made in a cast-iron skillet, and that makes sense—they've got to make cornbread in ...

When the Titanic set sail in 1912, the “onboard storage pantry” had 40,000 eggs. Today, in 2025, we’ve had much murmuring ...

Tres Leches Bread Pudding with a hint of warm cinnamon spice is the ultimate “I need a hug’ bite of food, and it's vegan!

Custard is a timeless dessert that is loved for its soothing sweetness and rich, creamy texture. This versatile sweet dish can be enjoyed warm as well as chilled. It can be served on its own or be ...

He will be missed for the profound difference he made in the lives of students and colleagues at SMU.” Custard found success as a banker, investment manager, entrepreneur, cattleman and oilman ...

TOKYO – A group of nine parents and children cooked up a storm in late November in central Masuda, Shimane Prefecture, making hot meals that could be easily prepared even in the wake of a major ...

Learn how to make silky Japanese purin, a no-bake custard pudding with a rich, creamy texture and a perfectly smooth caramel topping. This easy Japanese dessert is simple to prepare and melts in ...