My first encounter with Alabama Fire Crackers came during college football season when a buddy from Tuscaloosa brought them ...

Ever thought of making your own crackers at home? It’s easier than you think, and honestly, these Homemade Crackers will make ...

There's one dish that never fails to seize the spotlight on Easter Sunday (its key ingredient is even a symbol of hospitality ...

Crispy Lavash Crackers: Lavash crackers with hummus is always a great choice for an appetizer. The crispness of the lavash combined with the cool coarseness of hummus is a delightful experience. You ...

Stephanie Pederson inspires readers to turn over a new leaf in the kitchen with over 75 recipes that not only taste good, but also provide for optimal health in "Kale: The Complete Guide to the ...

Stop serving fattening potato chips at every party and roll out a fresh whole grain dough to bake a batch of healthy crispy crackers. Serve these whole grain crackers with a zesty dip and you're ...

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The homemade preserves can be drizzled over chunks of Parmigiano Reggiano placed in spoons or spread on rustic toast or ...

My first taste of rempeyek - savoury Indonesian crackers - was the best. They had been made by a friend of a friend, an excellent home cook who only made them by special order - they weren't ...

In a medium bowl at medium speed, mix filling ingredients until light and fluffy. Transfer to pastry bag. Line cookie sheet with foil. Arrange twelve Ritz crackers on cookie sheet and pipe about 1 ...

Combine toasted sesame seeds with olive oil, soy sauce, vinegar, and a tablespoon of honey for sweetness. The dressing deepens and enriches any salad, making it more filling. The nutty flavor goes ...