This story was updated to correct spelling in headline. An atmospheric phenomenon called a Pineapple Express is expected to bring heavy rains and snowfall to California and the Northwest this week.
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The system, known as a polar vortex, is forecast to bring subzero temperatures to the Midwest, Mid-Atlantic and deep into the South. And it looks as if we may get more arctic blasts in the coming ...
However, a deep freeze, thanks to the polar vortex dipping down from Siberia, is bringing an even harsher arctic blast to million Americans this week. Maps show what to expect as the cold front ...
Nicole Stonerook was selected to join an incredible journey where she lived on the Tundra and observed Polar Bears ... and now she's a two-time James Beard Nominee. We head north to get the ...
Most of the US will enjoy milder temperatures on Thursday, but the warmup will be brief as a polar vortex will send temperatures tumbling below freezing for most of the nation starting this ...
Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...
The annual James Beard Restaurant and Chef Awards winners will be declared June 16 during a ceremony in Chicago. Paul Stephen is a food writer for the Express-News. He can be reached at pstephen@ ...
Fellas, it’s time to step up your beard game. Whether you’re rocking patchy stubble, a full on Jason Mamoa mane, or something in between, 2025 is all about finding the beard style that makes ...
A polar vortex will plunge Colorado into bitter, sub-zero cold this weekend and could bring up to 10 inches of snow in some parts of the Denver metro, National Weather Service meteorologists say.
The list of semifinalists is out, and several Marylanders are in the running for a James Beard Award this year.Semifinalists were named Wednesday for the 35th anniversary of the James Beard Awards ...
The James Beard Awards has released its 2025 Restaurant and Chef Award semifinalists, with three Charlotteans on the list of the country’s best and most creative food and beverage professionals.