“Dry-fried” doesn’t mean the ingredients are cooked without liquid or oil; it’s just a term that differentiates this version of beef ho fun (rice noodles with beef) from another that is ...
Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.
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