For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Dandrea-Russert suggests letting any sediment settle at the bottom of the bowl, then gently lifting out the herbs with a ...

Pick a space for your herb garden that can provide the proper light, soil nutrients, and humidity your herbs need.Pick and ...

While there are ways to keep mint and other herbs fresh longer, there's an even better approach to making the most of their abundance: Drying them while they're still good. It's easy to do ...

These easy-to-grow greens could bring a wealth of nutritional and restorative benefits to your teas and salads.

Perennials that thrive in the shade and bloom all summer long are the ultimate gifts from nature. Here are shade-loving ...

Make (free!) baby plants! Learn about 13 plants that grow from cuttings, plus get super-easy plant cutting propagation tips ...

Make an herb drying rack part of your food prep space with your underused embroidery hoop. These homey contraptions are pretty easy to find at thrift stores, but you can pick up brand-new ones for ...

“At Dad’s, we oven-dry tomatoes, baking them low and slow ... Adding white miso paste to your mayo is a simple way to add a kick of mouthwatering umami, according to Shimizu.