The Gardeners’ World presenter reveals how he has found solace in a smaller garden which he designed from scratch.

The season for growing has arrived. It is a time when a garden’s harvest becomes the star of the menu. Vibrant fruits, fragrant herbs and a wide array of vegetables — the selection of colors, flavors ...

Visit the 15-acre grounds at the former estate of the late Walter and Leonore Annenberg, including nine acres of desert ...

Richmond’s favorite plant sale, Herbs Galore, brings a bounty of plants and natural products to the 6-acre Carriage House ...

These perennial herbs return year after year, saving you money in the long run Growing perennial herbs is a savvy way to save ...

Fill your garden with fragrant herbs like thyme without the need for seeds by propagating using thyme cuttings to create ...

Sage is a lovely herb, with distinct leathery leaves and a woody stature that resembles a miniature shrub. It's a mainstay of ...

Fresh herbs can transform everyday meals, but grocery store prices add up fast. The good news? You can grow your own abundant ...

In a dynamic shift from traditional gardening demographics, millennials and Gen Z are spearheading a green revolution, transforming urban spaces into lush, productive gardens. Recent studies reveal ...

I set out to prune and compost my roses, hoping to get them off to a strong start. That quick task quickly turned into three ...

Led by Seattle chef Joel Gamoran and special guests, the online courses aim to empower home cooks with kitchen hacks, step-by ...