Each slice offers a perfect balance of smoke, beef, salt, and spice – complex enough to keep you interested through the entire plate, yet straightforward enough to let the quality of the meat and the ...

Brisket that doesn’t just melt in your mouth but rewrites your understanding of what beef can be, paired with sides that refuse to be overshadowed. Photo Credit: Chris A. The pink smoke ring – that ...

Ground beef sits in a mound on some parchment paper, surrounded by oil, salt, pepper, onions, and fresh rosemary - Istetiana/Getty Images ...

Senate Minority Leader Chuck Schumer is the highest-ranking Jewish lawmaker in the history of the U.S. Congress. It’s long been a point of pride for the New York Democrat, whose new book on ...

Spent smoke bombs, smears of egg yolk and a dusting of white fire extinguisher powder had all been removed from the benches and tables after the mayhem of the previous day. The police had also ...

Culinary enthusiast Natasha Kravchuk, owner of Natasha's Kitchen, revealed her go-to recipe for roast beef and gravy. Gathering five-star reviews from hundreds of people, people who have tried ...

One amazing option you can’t go wrong with is roast beef tenderloin. It’s fancy, flavorful, and undeniably delicious. In this article, we’ll dive into some great tips and recipes sourced from a few ...

Here's the steps for the smoked chuck roast below: Set smoker up to run at 275F/135c Trim excess fat and silver skin off chuck roast Season in your favourite BBQ rub (I used Steak Shooter and Beef ...

Smoked chuck roasts and beef brisket require higher temperatures and slightly different techniques. Here are a few tips for smoking a roast with bold flavors and a texture so sublime you can cut it ...