This recipe for tofu, broccoli and king oyster is a different take on a stir fry this week. It uses tofu which is made by coagulating soy milk ...

This easy recipe delivers the best garlic noodles with a perfect balance of garlic butter, soy sauce, and a hint of sweetness ...

Welcome to our collection of recipes that prove healthy eating doesn't have to mean bland or boring meals. We all know the ...

To be specific, you’re right in line with the predictions that nine food experts recently shared with The Kitchn editors. Every new year comes with new “it” flavors — hello, passion fruit, pistachio, ...

Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

Relying on leeks, potatoes, and a Pompeiian baking technique, Irina Georgescu finds culinary inspiration east of the Danube ...

Meal prep doesn't have to mean bland food or hours in the kitchen. Here's how you can eat better and save money.

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

Try this tofu benedict with spinach, cherry tomatoes, and a plant-based hollandaise sauce. This recipe is a great brunch idea ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...